Copycat Erewhon White Bean and Kale Salad
Erewhon's white bean and kale salad is indeed delicious! While I can't provide you with the exact recipe they use, I can offer you a similar version that you can make at home:
Ingredients:
- 1 bunch of kale, stems removed and leaves chopped finely
- 1 can of white beans, drained and rinsed
- 1/4 cup chopped red onion
- 1/4 cup chopped sun-dried tomatoes (packed in oil), drained
- 1/4 cup chopped roasted red peppers
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the chopped kale, white beans, red onion, sun-dried tomatoes, roasted red peppers, feta cheese (if using), and parsley.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and lemon juice until well combined. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
5. Serve the salad chilled or at room temperature.
Feel free to adjust the ingredients and proportions according to your taste preferences. Enjoy your homemade white bean and kale salad!
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